Vegetable garden
The aim of it is to supply the hotel with aromatic spices, edible flowers, vegetables and specialties produced to please the guest in every dish that is served at La Posta Restaurant. Everything is produced ecologically and making resources more efficient: drip irrigation, fertilizing with a compound made in the hotel, rotation and association of crops, use of ecological means for the treatment of infestation. The greenhouse was built with old windows recycled from the hotel. It is to be committed with sustainability.